Good afternoon! What a beautiful afternoon! It’s finally sunny here – yeah! But tomorrow it’s supposed to be cloudy again and then rain for the end of the week, this weekend & early next week. I’m going to be optimistic and hope that the weather forecast is wrong.
Yesterday was a really busy day for me. I ended up working late so my wonderful husband offered to cook supper. When I finally made it home, he was in the kitchen, just finishing our supper - crispy fried tilapia. This is one of his favorite things to cook. For a side dish, we each had a big salad, made with prepackaged salad mix & assorted toppings, including cheese. We use a lot of the prepackaged lettuce mixes – lettuce & spinach are both low in net carbs and you can create a salad in a matter of minutes. We each prefer different types of salads, so for most meals, we assemble various toppings, including different types of dressings & different types of cheeses.
Here’s an idea I’d like to share – sometimes breakfast is a challenge for me. I’m usually in a hurry in the morning, fixing my coffee & trying to get out of the house quickly in order to get to work. When we have cooler months, I tend to prefer eggs or hot milled flax seed cereal. But I like to mix things up, so my latest breakfast idea is a couple of spoonfuls of peanut butter & a couple of slices of white Vermont cheddar cheese. I absolutely love peanut butter & cheese – which is why I love this combination so much. I also take cheese for a snack to work.
Well, it’s time for me to go! I hope you have a nice afternoon & a wonderful evening. Take care & I’ll catch back up with you tomorrow!
For Your Consideration
14 years ago
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