busy as a bee, prom, tuxedos & menu planning

Good afternoon! Hope you’re doing well! Busy as a bee – that’s how I feel. Sometimes we just have so much to do… I guess that's because we’re getting ready for prom, graduation, graduation parties and college stuff. Speaking of prom, we met my daughter’s date for the prom last night and helped him pick out a tuxedo & accessories. He seems like a really nice guy!
When we finished taking care of the tuxedo, everyone was hungry and we only had about 45 minutes until waltz practice for the prom. I was really glad that I was able to whip up something in a hurry in my low carb kitchen! On Sunday, I made a bacon wrapped pork loin. When I picked out the pork loin, I made sure to get one that would be large enough for 2 meals. For supper last night, I decided to slice the remaining pork loin into about ½ to ¾ inch slices. Then I browned the meat until it was a deep golden brown in melted butter in a skillet. While the pork was cooking, I opened 2 cans of green beans, drained the liquid and cooked them on the stove with butter & pepper. The meal turned out really good and everyone had seconds, except me.
So tonight, I need to come up with a plan to make something that will work for a meal tonight & tomorrow. I’m thinking some kind of chicken but I’m not really sure. My husband will be in a hurry tonight, tomorrow & Thursday for band practice. Tomorrow we have my niece’s birthday get together & my daughter has church youth group. I think possibly on Friday, we might be able to enjoy a quiet evening at home without everyone having some place to be in a hurry.
Whew! The weekend – I can hardly wait. Although, at this time, we don’t have a very good weather forecast for later in the week and the weekend but as we know, that’s always subject to change. Well, it’s time for me to go. Have a great evening and I’ll catch back up with you tomorrow. Take care!