another beautiful day, bike rider & a quick meal made with leftovers

Good afternoon & what a lovely afternoon it is here in the Ohio River Valley!! The sun is shining, there’s a nice breeze and the humidity has dropped a bit. A perfect day to spend some time outdoors, go for a walk, or a bike ride. For the last couple of evenings, we’ve been enjoying the nice weather in the evening while sitting on the front porch. We’ve also been watching the cutest little boy – he’s probably 4 or 5 – as he rides his bike up and down the sidewalk across the street for hours at a time. He’s always by himself, but that doesn’t seem to bother him. He rides fast, jumps off his bike, does little tricks, makes motor noises with his mouth, etc. Two evenings ago, our neighbor gave him a handful of candy. So he’d ride, then stop for candy, then ride, then stop candy… He reminds me of my oldest son, Matt. He was just like that!
On to my low carb kitchen. Last night, using my leftover tangy slow cooker pork roast, I made 2 different meals for me, my husband & my daughter. First of all, my daughter wanted her pork roast in a wrap. I topped a low carb tortilla with shredded pork roast, shredded cheese & ranch dressing. She also had ½ of an apple, cut into slices, with the seeds removed. My husband and I had shredded pork roast topped with pickled banana peppers & salad dressing – he had bleu cheese, I had ranch. We also had creamy coleslaw and slices of cheddar cheese. A nice cool supper, with no cooking & everyone really enjoyed their meal. I also had a little snack of pork rinds with peanut butter – this may not sound very appetizing but it is a really good snack.
I’m not sure what I’m fixing tonight, but I’m sure I’ll be fixing enough food for 2 meals so that I will be able to fix a meal really quickly tomorrow night. Have a good afternoon & evening. See you tomorrow. Take care!!